Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

2008/03/10 by Renata V. Tonon, Renata Valeriano Tonon, Catherine Brabet +2 · 4 citations
Agricultural and Biological Sciences · #Bee Products Chemical Analysis #Food Drying and Modeling #Microencapsulation and Drying Processes

paper · doi:10.1016/j.jfoodeng.2008.02.029

openalex publication_date 2008/03/10 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

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