Experimental study of dynamic porosity and its effects on simulation of the coffee beans roasting

2016/12/19 by Nadia O. Oliveros, J.A. Hernández, Fernando Sierra +4 · 2 citations
Agricultural and Biological Sciences · Medicine · #Coffee research and impacts #Food Chemistry and Fat Analysis

paper · doi:10.1016/j.jfoodeng.2016.12.012

openalex publication_date 2016/12/19 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Citations

• Numerical modeling of heat and mass transfer during coffee roasting process

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