Hot air and freeze-drying of high-value foods: a review

2001/09/01 by C Ratti, Cristina Ratti · 4 citations
Agricultural and Biological Sciences · Engineering · #Food Drying and Modeling #Freezing and Crystallization Processes #Microencapsulation and Drying Processes

paper · doi:10.1016/s0260-8774(00)00228-4

openalex publication_date 2001/09/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Cited by

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