2018/02/03 by Chunlan He, Hong-Fei Du, Hongfei Du +6
Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Phytochemicals and Antioxidant Activities #Tea Polyphenols and Effects
paper · doi:10.1016/j.jfoodeng.2018.02.001
openalex publication_date 2018/02/03 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29