2012/02/02 by K. Moraes, Kessiane Silva de Moraes, L.A.A. Pinto +1
Agricultural and Biological Sciences · #Meat and Animal Product Quality #Polysaccharides Composition and Applications #Proteins in Food Systems
paper · pdf · doi:10.1016/j.jfoodeng.2012.01.012
openalex publication_date 2012/02/02 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29