Advantages of food specificity in Aeolidia papillosa

1983/04/01 by Malcolm Edmunds
Biochemistry, Genetics and Molecular Biology · #Insect and Arachnid Ecology and Behavior

paper · doi:10.1093/oxfordjournals.mollus.a065689

openalex publication_date 1983/04/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/30

Abstract

Malcolm Edmunds; Advantages of food specificity in Aeolidia papillosa, Journal of Molluscan Studies, Volume 49, Issue 1, 1 April 1983, Pages 80–81, https://doi.

Related

• Growth in Mytilus edulis using different types of food
• Diet and food preference of intertidal Astrostole scabra (Asteroidea: Forcipulata)
• Prey preference follows phylogeny: evolutionary dietary patterns within the marine gastropod group Cladobranchia (Gastropoda: Heterobranchia: Nudibranchia)
• Comparative Nutritional Value of a Native Fingernail Clam and the Introduced Asiatic Clam
• Juvenile food limitation in standardized tests: a warning to ecotoxicologists