Physiological, biochemical and molecular changes occurring during olive development and ripening

2008/06/21 by Carlos Conde, Serge Delrot, Hernâni Gerós · 1 citation
Agricultural and Biological Sciences · Chemistry · Medicine · #Botanical Research and Applications #Edible Oils Quality and Analysis #Phytochemicals and Antioxidant Activities

paper · doi:10.1016/j.jplph.2008.04.018

openalex publication_date 2008/06/21 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

Citations

• Olive groves: ``The life and identity of the Mediterranean''

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