Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier

2011/07/08 by Francesco Donsì, Francesco Donsı̀, Marianna Annunziata +2
Agricultural and Biological Sciences · #Essential Oils and Antimicrobial Activity #Microencapsulation and Drying Processes #Proteins in Food Systems

paper · doi:10.1016/j.jbiotec.2011.07.001

openalex publication_date 2011/07/08 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/28

Citations

• Biological effects of essential oils – A review
• Essential oils: their antibacterial properties and potential applications in foods—a review