Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese

2022/05/29 by Zahra Azarashkan, Saeed Farahani, Ahmadreza Abedinia +4
Agricultural and Biological Sciences · #Microencapsulation and Drying Processes #Moringa oleifera research and applications #Proteins in Food Systems

paper · doi:10.1016/j.ijfoodmicro.2022.109761

openalex publication_date 2022/05/29 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/28

Citations

• Optimisation study of gum extraction from Basil seeds (Ocimum basilicum L.)
• Mechanisms of membrane toxicity of hydrocarbons
• Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products