Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food

2011/03/01 by H. Andreas Hartmann, Holger Hartmann, Thomas Wilke +1
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Probiotics and Fermented Foods #Microbial Metabolism and Applications #Listeria monocytogenes in Food Safety

paper · doi:10.1016/j.ijfoodmicro.2011.02.031

Citations

• Lantibiotics: Peptides of Diverse Structure and Function