Inhibition of spoilage mould conidia by acetic acid and sorbic acid involves different modes of action, requiring modification of the classical weak-acid theory

2009/10/05 by Malcolm Stratford, Andrew Plumridge, Gerhardt Nebe-von-Caron +1 · 2 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Fermentation and Sensory Analysis #Fungal and yeast genetics research #Fungal Biology and Applications

paper · doi:10.1016/j.ijfoodmicro.2009.09.025

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