Assessing the environmental impacts of production- and consumption-side measures in sustainable agriculture intensification in the European Union

2018/12/27 by Anna Liza Bais-Moleman, Catharina J.E. Schulp, Peter H. Verburg · 5 citations
Environmental Science · #Agriculture Sustainability and Environmental Impact #Water-Energy-Food Nexus Studies #Wastewater Treatment and Reuse

paper · doi:10.1016/j.geoderma.2018.11.042

Cited by

• Vulnerability to climate change, depopulation and the global food regime: An index-based approach for rural Spain
• Land use/cover changes in the Oriental migratory locust area of China: Implications for ecological control and monitoring of locust area
• Food and agricultural wastes-derived biochars in combination with mineral fertilizer as sustainable soil amendments to enhance soil microbiological activity, nutrient cycling and crop production. [europepmc]
• Plant-growth promoting activity of three fungal endophytes isolated from plants living in dehesas and their effect on Lolium multiflorum. [europepmc]
• The Activities of the Slovenian Strategic Council for Nutrition 2023/24 to Improve the Health of the Slovenian Population and the Sustainability of Food: A Narrative Review. [europepmc]