Direct quantitation and characterization of fatty acids in salmon tissue by condensed phase membrane introduction mass spectrometry (CP-MIMS) using a modified donor phase

2019/11/30 by Borden, Scott A., Damer, Hannah N., Krogh, Erik T. +1
#Condensed phase membrane introduction mass spectrometry (CP-MIMS) #Fatty acids--Measurement #Mass spectrometry #Salmon--Physiology #Tissues--Analysis

paper · doi:10.25316/ir-13177

Abstract

This is a pre-copyedited, author produced version of an article published as: Broden, S.A., Damer, H.N., Krogh, E.T., & Gill, C.G. (2019). Direct quantitation and characterization of fatty acids in salmon tissue by condensed phase membrane introduction mass spectrometry (CP-MIMS) using a modified donor phase. Analytical and Bioanalytical Chemistry, 411(2), 291-303. DOI: 10.1007/s00216-018-1467-y The final authenticated version is available online at: http://dx.doi.org/10.1007/s00216-018-1467-y.

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