Draft genome sequence of Lactococcus lactis subsp. lactis strain YF11

2019/06/04 by Du, Yuhui, Song, Lifu, Feng, Wenjing +5
#Biologie #Biowissenschaften #Gram-positive bacterium #fermented foods #food production #hexose #lactic acid #nisin

paper · doi:10.15480/882.2276

Abstract

© 2013 Du et al. Lactococcus lactis subsp. lactis strain YF11 is a food preservative bacterium with a high capacity to produce nisin. Here, we announce the draft genome sequence of Lactococcus lactis subsp. lactis YF11 (2,527,433 bp with a G+C content of 34.81%).

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