The Effect of Hydrolysis Time and Enzyme Type on Antioxidant and Anti-cancer Activity of Hydrolyzed Clover Sprout Protein

2025/03/11 by Mirsadeghi Darabi, Dina, Ariayi, Peiman, Safari, Reza +1

paper · doi:10.71810/jfst.2024.1004741

Abstract

Journal of Innovation in Food Science and Technology,16(4),147

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