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Projet Cors’Expé kiwis et clémentines : réduction des intrants phytosanitaires en vergers de kiwis et de clémentines en Corse.

2018/01/01 by Nicolas Dubreuil, Dubreuil, Nicolas, M.-M Ottomani +4
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #0 #Auxiliaires #Bioagresseurs #Ecosystem service #Gestion de l’enherbement #Horticultural and Viticultural Research #IFT #Indicateurs #Indicators #Natural enemies #Pests #Plant Pathogens and Fungal Diseases #Plant Physiology and Cultivation Studies #Service écosystémique #Weeds management

paper · pdf · doi:10.15454/sfldhv

openalex publication_date 2018/01/01 · openalex created_date 2022/08/27 · openalex updated_date 2026/07/19

Abstract

The Ecophyto project mobilized all partners in the Corsica region through a project called Déphy EXPE, aimed at reducing plant protection inputs on three major crops for Corsica, clementine, kiwi and vines. This objective involves researching and implementing alternative methods whose effectiveness is tested in a system approach and by establishing monitoring indicators. In this paper, the reduction of chemical inputs on kiwifruit and clementine is presented. During this study, levers are evaluated in an orchard of Clementine High School Borgo and in an orchard of AREFLEC’s kiwifruits. The possibility of reducing inputs is real even in a low-input orchard.

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