2025/12/02 by Dr. Irmgard Sedler
#Cultural history #Food culture #Nutrition #Romania #Transylvania #Transylvanian Saxons
paper · doi:10.25355/p0wp-qj87
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.