2021/01/01 by Caroline Galego Comar, M. dos S. Queiroz, Comar, C.G. +7
Agricultural and Biological Sciences · #Banana Cultivation and Research #Growth and nutrition in plants #Plant Micronutrient Interactions and Effects #SOD #Solanum lycopersicum L. #anthocyanins #antioxidant #article #hyperhydricity
paper · doi:10.15159/ar.21.009
openalex publication_date 2021/01/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/01
Copper (Cu) is a micronutrient that is neglected for tomato growth. This study sought to identify the effects of exposure to Cu on the growth and biochemical activity of two tomato cultivars. Tomato seeds of ‘Carolina’ and ‘Cereja’ cultivars were disinfected and inoculated in MS medium plus copper sulfate concentrations (CuSO4) (default MS, 25, 50, and 100 µm) and had their growth monitored for 30 days. It was estimated that the growth and biomass accumulation of tomato plants ‘Carolina’ and ‘Cereja’, both from the aerial part and the roots, were benefited by 25 e 50 µm of CuSO4. However, it was observed that these concentrations were inefficient in controlling hyperhydricity and leaf deformation. There was a reduction of these phenomena in the treatment with 100 µm, in both cultivars. Tomato of ‘Carolina’ cultivar subjected to 100 µm showed an increase in anthocyanins and superoxide dismutase (SOD) activity in the root system. There was a reduction of catalase (CAT) activity in shoots exposed to Cu. ‘Cereja’ tomatoes subjected to 100 µm showed an increase in CAT and SOD activity in shoots and roots, respectively. It was concluded that the ‘Carolina’ and ‘Cereja’ tomatoes have their growth impaired when exposed to 100 µm CuSO4. Concentrations higher than 50 µm of CuSO4 cause an increase in the antioxidant activity in the shoot of tomato plants from the ‘Carolina’ cultivar. Concentrations higher than 50 µm CuSO4 increase SOD activity in the root system of tomato plants from the ‘Cereja’ cultivar.