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Comparative evaluation of DNS, PAHBAH, and BCA colourimetric assays for quantifying reducing sugars

2025/11/28 by Lisa Coddens, Charlotte F. De Schepper, C.F. De Schepper +2
Biochemistry, Genetics and Molecular Biology · Engineering · #Glycosylation and Glycoproteins Research #Advanced Glycation End Products research #Biofuel production and bioconversion

paper · doi:10.1016/j.carres.2025.109770

Citations