Polysaccharides and lignin from oak wood used in cooperage: Composition, interest, assays: A review

2015/09/16 by Alexandra Le Floch, Michael Jourdes, Michaël Jourdes +2 · 24 citations
Agricultural and Biological Sciences · Chemistry · Engineering · #Aroma #Cellulose #Chemistry #Composition (language) #Fermentation and Sensory Analysis #Food science #Hemicellulose #Horticultural and Viticultural Research #Lignin #Lignin and Wood Chemistry #Organic chemistry #Polymer science #Polysaccharide #Pulp and paper industry #Wine

paper · doi:10.1016/j.carres.2015.07.003

openalex publication_date 2015/09/16 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/28

Cited by

• The Potential of Plant Phenolics in Prevention and Therapy of Skin Disorders. [europepmc]
• Quality evaluation of Alpinia oxyphylla after Aspergillus flavus infection for storage conditions optimization. [europepmc]
• Liberation of recalcitrant cell wall sugars from oak barrels into bourbon whiskey during aging. [europepmc]
• Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages. [europepmc]
• Wine Aging Technology: Fundamental Role of Wood Barrels. [europepmc]
• Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines. [europepmc]
• Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation. [europepmc]
• Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use. [europepmc]
• A novel large animal model of smoke inhalation-induced acute respiratory distress syndrome. [europepmc]
• Electrohydrodynamic Processing of PVP-Doped Kraft Lignin Micro- and Nano-Structures and Application of Electrospun Nanofiber Templates to Produce Oleogels. [europepmc]
• Effectiveness of azithromycin mass drug administration on trachoma: a systematic review. [europepmc]
• Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation. [europepmc]
• Analytical and Chemometric Characterization of Fino and Amontillado Sherries during Aging in Criaderas y Solera System. [europepmc]
• Bias-free solar hydrogen production at 19.8 mA cm -2 using perovskite photocathode and lignocellulosic biomass. [europepmc]
• Alumina as an Antifungal Agent for Pinus elliottii Wood. [europepmc]
• Enhancement of the Functional Properties of Mead Aged with Oak ( Quercus ) Chips at Different Toasting Levels. [europepmc]
• Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies. [europepmc]
• Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints. [europepmc]
• Lignin Extraction by Using Two-Step Fractionation: A Review. [europepmc]
• Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties. [europepmc]
• Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies. [europepmc]
• Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit aging. [europepmc]
• From waste to resource: circular valorization of spent mushroom substrate into biochar and advanced materials. [europepmc]
• The Influence of Wood-Derived Compounds on the Quality of Alcoholic Beverages. [europepmc]