Purification, characterization and antioxidant activity of selenium-containing polysaccharides from pennycress (Thlaspi arvense L.)

2022/01/19 by Anni Xiang, Wenting Li, Yuning Zhao +5 · 9 citations
Nursing · Agricultural and Biological Sciences · Medicine · #Selenium in Biological Systems #Bee Products Chemical Analysis #Phytochemicals and Antioxidant Activities

paper · doi:10.1016/j.carres.2021.108498

Cited by

• Optimisation of the production of a selenium-enriched polysaccharide from Cordyceps cicadae S1 and its structure and antioxidant activity. [europepmc]
• Selenium Enrichment of the Edible Medicinal Mushroom Antrodia camphorata by Submerged Fermentation. [europepmc]
• Research progress on the development of pennycress ( Thlaspi arvense L.) as a new seed oil crop: a review. [europepmc]
• Effects of UV/H 2 O 2 Degradation on the Physicochemical and Antibacterial Properties of Fucoidan. [europepmc]
• Deep eutectic solvent extraction and biological activity of polysaccharides from Tenebrio molitor . [europepmc]
• Effects of different crushing methods on the properties and flavor of selenium-enriched sweet potato leaves. [europepmc]
• Selenium Compounds and Their Bioactivities: Molecular Mechanisms and Prospects for Functional Food and Therapeutic Applications. [europepmc]
• Selenium-Polysaccharides: Structural Characterization, Biological Activities, and Emerging Applications. [europepmc]
• Selenium-modified Hericium erinaceus polysaccharides improves intestinal immunity and ND vaccine responses in chickens. [europepmc]