Pectins from cashew apple fruit (Anacardium occidentale): Extraction and chemical characterization

2019/07/24 by Camila Silva Tamiello-Rosa, Camila Silva Tamiello, Thaisa Moro Cantu-Jungles +3 · 6 citations
Agricultural and Biological Sciences · Chemistry · Engineering · Medicine · #Anacardium #Arabinogalactan #Biochemistry #Biofuel production and bioconversion #Biology #Botany #Cashew nut #Cell wall #Chemistry #Food science #Ginkgo biloba and Cashew Applications #Horticulture #Organic chemistry #Polysaccharide #Polysaccharides and Plant Cell Walls #Sugar

paper · doi:10.1016/j.carres.2019.107752

openalex publication_date 2019/07/24 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/01

Citations

• Measurement of uronic acids without interference from neutral sugars

Cited by

• Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications. [europepmc]
• Synthesis and Characterization of a Novel Apple Pectin-Fe(III) Complex. [europepmc]
• Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties. [europepmc]
• Anacardium occidentale L. (cajueiro) in the healing of skin wounds: an experimental study in rats. [europepmc]
• Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development-A Review. [europepmc]
• Systematic Characterization of Antioxidant Shielding Capacity Against Oxidative Stress of Aerial Part Extracts of Anacardium occidentale . [europepmc]