2024/01/01 by Nathalie Joly, Joly, Nathalie, Maureen Jorand +1
Social Sciences · #French Urban and Social Studies #Social Sciences and Governance
paper · pdf · doi:10.17180/ciag-2024-vol97-art06
The changes needed in agri-food systems to meet the challenges of climate change and the erosion of biodiversity require both organizational and technological innovations. The experience of the Collectif Nourrir, which gathers 54 civil society organizations working on agricultural and food issues, provides some initial insights into the principles, barriers and levers that need to be identified in order to initiate a process of organizational innovation.