2011/01/01 by M.E. Borredon, Borredon, Marie-Elisabeth, Berger, Michel +8
Agricultural and Biological Sciences · #Alimentation #Biocarburants #Critères de qualité #Graine #Huile #Oléochimie #Sunflower and Safflower Cultivation #Tournesol oléique #Tourteaux
paper · doi:10.17180/cv98-fb20
openalex publication_date 2011/01/01 · openalex created_date 2022/08/31 · openalex updated_date 2026/07/15
This article reviews the use of sunflower produced in France (seeds, oil, cake) in both food and nonfood areas and outlines the prospects for the coming decades. This production meets quality criteria that are controlled, monitored and improved upon by professionals of French oleaginous industry. The results obtained in the determination of parameters influencing the oil content, the balance between oleic and linoleic acids are presented.