The Effect of Mycorrhiza and Humic Acid Application on the Quantitative and Qualitative Yield of Red Bean, Derakhshan Cultivar

2024/11/03 by Goharivahid, Ali Asghar, Yousefirad, Mojtaba
#Humic acid #Mycorrhiza #Nitrogen #Protein #Red beans

paper · doi:10.71551/ijpp.2024.1025353

Abstract

Iranian Journal of Plant Physiology,14(1),4825

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