Biochemical Evaluation of Ornamental and Native Muscari and Bellvalia Genotypes with the Attitude of Using Them as Valuable Edible Species

2024/10/16 by Sayyah Hashjin, Zohreh, Matloobi, Mansour, Zaare Nahandi, Fariborz +2
#Antioxidant capacity #Grape hyacinth #Mucilage #Phenolic compound #Saponin

paper · doi:10.71645/jop.2024.140212231105239

Abstract

Journal of Ornamental Plants,14(3),229

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