Effect of Different Doses of Organic Selenium on Total Antioxidant Capacity, Malondialdehyde Levels, and Physicochemical Properties of Meat in Sanjabi Feedlot Lambs under Heat Stress
2025/12/18 by Ashrafi, Hamid
#Selenium #feedlot lamb #heat stress. #meat #total antioxidant capacity
paper · doi:10.71768/jftn.2025.1203084
Abstract
Journal of Food Technology and Nutrition,22(3),
Related