Investigating the antimicrobial effect of graphene nanoparticles on Salmonella pullorum and Salmonella typhimurium in chicken ham.

2025/12/09 by Habibi, Nader, Frootan, Arezo
#Key words: chicken ham #Salmonella pullorum #Salmonella typhimurium. #graphene

paper · doi:10.71810/jfst.2025.1213528

Abstract

Journal of Innovation in Food Science and Technology,18(1),

Related

• Food animal-associated Salmonella challenges: Pathogenicity and antimicrobial resistance1
• Anti-bacterial Studies of Silver Nanoparticles
• Characterization of hydrothermally grown pure and graphene added samarium oxide nano-structures as a potential antimicrobial agent
• Nanoparticle Approaches Against E. coli Biofilms: Mechanisms, Efficacy, and Future Directions
• Antibiofilm efficacy of a green graphene oxide-silver nanocomposite against mixed microbial species biofilms: an in vitro and in silico approach