Evaluation of Antioxidant Activity and Total Phenolic Content of Salvia rosmarinus, Heracleum persicum, Lavandula, Citrus aurantium and Crocus sativus Extracts

2025/10/18 by Kabiri, Neda, Karimlar, Saeedeh
#Angelica #Medicinal plants #Total phenolic content #antioxidant activity #plant extracts

paper · doi:10.82262/nutfood.2025.0783496

Abstract

Nutraceutical Foods and Bioactive Extracts,1(1),

Related

• Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources
• Evaluate the beneficial effects of Salvia officinalis L. extracts by assessing their activity
• The in vitro antioxidative and cytotoxic effects of selected Salvia species water extracts
• Antioxidant activity and phenolic content of lentils ( Lens culinaris ), chickpeas ( Cicer arietinum L.), peas ( Pisum sativum L.) and soybeans ( Glycine max ), and their quantitative changes during processing
• Phytochemical screening and the antioxidant, antibacterial and antifungal activities of aqueous extracts from the leaves of Salvia officinalis planted in Morocco