The effect of rosemary extract (Rosmarinus officinalis) on reducing spoilage of rainbow trout (Onchorhynchus mykiss) during storage in cold conditions

2025/01/31 by Babazadeh, Mehdi, Shapoory, Maryam
#Rosemary #Shelf life #Spoilage #Trout

paper · doi:10.71516/qafj.2024.915840

Abstract

Journal of Quality and Durability of Agricultural Products and Food Stuffs,4(1),12

Related

• Anti-oxidation effect Boomadaran extract (Achillea wilhelmsii) on survival of salted trout fillet during storage period
• Effet de l'addition du thym, du laurier et du romarin sur la conservation de l'anguille fumée
• Rosmarinus Officinalis: A Molecular Perspective on its Therapeutic Potential with ADMET Insights
• Investigating the chemical and microbial parameters of spoilage and determining the shelf life of Cyprinus carpio fillet Under the influence of carboxymethyl cellulose coating containing Salvia officinalis extract
• Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout