Investigating the effect of hydroalcoholic extract of Germanders (Teucrium polium L.) and green tea leaves (Camellia sinensis L.) on the chemical and microbial parameters of carp fish fillet during storage at refrigerator temperature

2025/01/31 by tabiree, Tahereh, Mehdikhani, Shadi, Hosseinmardi, Fatemeh
#Carp fish #Green tea #Storage #Teucrium polium L.

paper · doi:10.71516/qafj.2024.1127148

Abstract

Journal of Quality and Durability of Agricultural Products and Food Stuffs, 3(4), 45

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