High sugar content of extracts interferes with colorimetric determination of amino acids and free proline

1992/01/01 by Christian Magné, François Larher, F. Larher · 24 citations
Agricultural and Biological Sciences · Nursing · #Food Quality and Safety Studies #Probiotics and Fermented Foods #Biochemical Analysis and Sensing Techniques

paper · doi:10.1016/0003-2697(92)90285-f

Citations

• The determination of amino-acids with ninhydrin

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