Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions

2017/01/01 by Ulrike Böcker, Sileshi Gizachew Wubshet, Diana Lindberg +1 · 70 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · Mathematics · #Analytical Chemistry (journal) #Characterization (materials science) #Chemistry #Fourier transform #Fourier transform infrared spectroscopy #Fourier transform spectroscopy #Infrared #Infrared spectroscopy #Materials science #Mathematics #Nanotechnology #Optics #Organic chemistry #Physics #Protein purification and stability #Proteins in Food Systems #Spectroscopy #Viral Infectious Diseases and Gene Expression in Insects

paper · doi:10.1039/c7an00488e

published in The Analyst 142(15), 2812-2818 (Royal Society of Chemistry)

openalex publication_date 2017/01/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/26

Abstract

). Scores in the first principal component versus the hydrolysis time have been shown to provide an overview of the process dynamics related to protein structural changes. The herein presented results suggest that dry-film FTIR measurements have potential as a rapid tool for monitoring industrial protein hydrolysis processes.

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