HBr‐Reactive acids ofMalva sylvestris seed oil

1984/06/01 by Mohammad Mukarram, Ishtiaque Ahmad, Mashood Ahmad · 1 citation
Chemistry · Agricultural and Biological Sciences · #Edible Oils Quality and Analysis #Essential Oils and Antimicrobial Activity #Analytical Chemistry and Chromatography

paper · doi:10.1007/bf02636219

Abstract

Abstract Malva sylvestris seed oil contained 5.6% sterculic, 11.0% malvalic, 1.6% vernolic, 15.6% lauric, 6.6% myristic, 26.6% palmitic, 5.6% palmitoleic, a trace of stearic, 23.0% oleic and 4.0% linoleic acids. The co‐occurrence of malvalic and sterculic acids was established by gas liquid chromatography (GLC) of the silver nitrate‐methanol treated esters using Sterculia foetida esters as the reference standard. Co‐occurrence of epoxy acid (vernolic acid) was confirmed with Vernonia anthelmintica as the lipid standard.

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• Ethnobotanical and scientific aspects of Malva sylvestris L.: a millennial herbal medicine

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