Investigation of the Physicochemical Properties of the Green Alga Ulva rigida Grown on the Coast of Qeshm Island (Persian Gulf) for Application in the Food Industry

2025/10/29 by Ahmadi-Sarkhoni, Marzieh, Jahadi, Mahshid
#Persian Gulf #Physicochemical properties #Sea lettuce #Ulva rigida

paper · doi:10.71768/jftn.2025.1204218

Abstract

Journal of Food Technology and Nutrition,22(1),

Related

• Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida
• Phytochemical screening of Ulva rigida and evaluation of its antioxidant activity
• Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
• Biochemical study of attached macroalgae from the Madeira Archipelago and beach-cast macroalgae from the Canary Islands: multivariate analysis to determine bioresource potential
• Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa , Ulva rigida , Gelidium microdon , and Pterocladiella capillacea