Risks and safety of polyphenol consumption

2005/01/01 by Louise I Mennen, Louise Mennen, Ron Walker +3 · 27 citations
Medicine · #Phytoestrogen effects and research #Phytochemicals and Antioxidant Activities #Tea Polyphenols and Effects

paper · doi:10.1093/ajcn/81.1.326s

Cited by

• Gut Bacterial Indole-3-acetic Acid Induced Immune Promotion Mediates Preventive Effects of Fu Brick Tea Polyphenols on Experimental Colitis
• Silkworm pupae as a future food with nutritional and medicinal benefits
• Polyphenols and gastrointestinal diseases. [europepmc]
• Natural polyphenol disposition via coupled metabolic pathways. [europepmc]
• Intakes from non-breastmilk foods for stunted toddlers living in poor urban villages of Phnom Penh, Cambodia, are inadequate. [europepmc]
• Neuroprotective and antiinflammatory properties of a novel demethylated curcuminoid. [europepmc]
• Polyphenols differentially inhibit degranulation of distinct subsets of vesicles in mast cells by specific interaction with granule-type-dependent SNARE complexes. [europepmc]
• Effects of Flavonoids from Food and Dietary Supplements on Glial and Glioblastoma Multiforme Cells. [europepmc]
• Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review. [europepmc]
• Experimental Evidence of the Antitumor, Antimetastatic and Antiangiogenic Activity of Ellagic Acid. [europepmc]
• A Review of Iodine Status of Women of Reproductive Age in the USA. [europepmc]
• Dietary Grape Pomace Supplementation in Dairy Cows: Effect on Nutritional Quality of Milk and Its Derived Dairy Products. [europepmc]
• Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue. [europepmc]
• A 90 day oral toxicity study of blueberry polyphenols in ovariectomized sprague-dawley rats. [europepmc]
• Polyphenols as Potential Metal Chelation Compounds Against Alzheimer's Disease. [europepmc]
• Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds. [europepmc]
• The Promising Role of Antioxidant Phytochemicals in the Prevention and Treatment of Periodontal Disease via the Inhibition of Oxidative Stress Pathways: Updated Insights. [europepmc]
• Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview. [europepmc]
• Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome. [europepmc]
• Dietary Polyphenols: Promising Adjuvants for Colorectal Cancer Therapies. [europepmc]
• Therapeutic Effects and Safe Uses of Plant-Derived Polyphenolic Compounds in Cardiovascular Diseases: A Review. [europepmc]
• Assessing the anti-inflammatory effects of quercetin using network pharmacology and in vitro experiments. [europepmc]
• Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward. [europepmc]
• The Role of Dietary Polyphenols in Pregnancy and Pregnancy-Related Disorders. [europepmc]
• Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease. [europepmc]
• Dietary Polyphenols as a Protection against Cognitive Decline: Evidence from Animal Experiments; Mechanisms and Limitations. [europepmc]
• Polyphenols and Their Impact on the Prevention of Neurodegenerative Diseases and Development. [europepmc]