Effect of a Single High-Fat Meal on Endothelial Function in Healthy Subjects

1997/02/01 by Robert A. Vogel, Mary C. Corretti, Gary D. Plotnick · 32 citations
Medicine · #Cardiovascular Health and Disease Prevention #Cerebrovascular and Carotid Artery Diseases #Cardiovascular Disease and Adiposity

paper · doi:10.1016/s0002-9149(96)00760-6

Cited by

• Comparative Effects of Three Popular Diets on Lipids, Endothelial Function, and C-Reactive Protein during Weight Maintenance
• Triglycerides and Cardiovascular Disease
• Effect of statin versus fibrate on postprandial endothelial dysfunction: role of remnant-like particles
• Gemfibrozil improves insulin sensitivity and flow‐mediated vasodilatation in type 2 diabetic patients
• Effects of Mediterranean Diet on Endothelial Reactivity in Individuals with High Cardiometabolic Risk: A Randomized Controlled Parallel-Group Preliminary Trial
• Endothelial dysfunction in resistance arteries is related to high blood pressure and circulating low density lipoproteins in previously treated hypertension
• The impact of an acute high polyphenol, high fiber meal with and without aerobic exercise on metabolism in middle‐aged and older adults: A pilot study
• A comparison of brachial artery flow-mediated vasodilation using upper and lower arm arterial occlusion in subjects with and without coronary risk factors. [europepmc]
• Flow-mediated dilatation. [europepmc]
• Vitamin C preserves endothelial function in patients with coronary heart disease after a high-fat meal. [europepmc]
• Vascular inflammation, insulin resistance, and reduced nitric oxide production precede the onset of peripheral insulin resistance. [europepmc]
• ABCG1 and HDL protect against endothelial dysfunction in mice fed a high-cholesterol diet. [europepmc]
• Endothelial dysfunction induced by post-prandial lipemia: complete protection afforded by high-intensity aerobic interval exercise. [europepmc]
• Comparative effects of three popular diets on lipids, endothelial function, and C-reactive protein during weight maintenance. [europepmc]
• Reduced NO-cGMP signaling contributes to vascular inflammation and insulin resistance induced by high-fat feeding. [europepmc]
• Ultrasound assessment of flow-mediated dilation. [europepmc]
• Microvascular responses to cardiovascular risk factors. [europepmc]
• Postprandial hyperlipidemia, endothelial dysfunction and cardiovascular risk: focus on incretins. [europepmc]
• IRF-1 and miRNA126 modulate VCAM-1 expression in response to a high-fat meal. [europepmc]
• Dyslipidemia in obesity: mechanisms and potential targets. [europepmc]
• Endothelium and its alterations in cardiovascular diseases: life style intervention. [europepmc]
• Targeting vascular (endothelial) dysfunction. [europepmc]
• Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exercise. [europepmc]
• Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness. [europepmc]
• The Vasculature in Prediabetes. [europepmc]
• The Forgotten Lipids: Triglycerides, Remnant Cholesterol, and Atherosclerotic Cardiovascular Disease Risk. [europepmc]
• The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function. [europepmc]
• Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports. [europepmc]
• The Evolving Understanding and Approach to Residual Cardiovascular Risk Management. [europepmc]
• Impact of Lifestyles (Diet and Exercise) on Vascular Health: Oxidative Stress and Endothelial Function. [europepmc]
• Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome-A Comprehensive Review. [europepmc]
• Endothelial lipid droplets suppress eNOS to link high fat consumption to blood pressure elevation. [europepmc]