Investigation the effect of Pullulan gum coating and Rosemary essential oil on physicochemical, microbial and organoleptic quality of tomato

2025/02/27 by hasani, sara, mostaghim, toktam
#Edible coating #Pullulan gum #Rosemary essential oil #Tomato

paper · doi:10.71516/qafj.2025.1196742

Abstract

Journal of Quality and Durability of Agricultural Products and Food Stuffs,4(3),

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