Pickering emulsion gels stabilized by protein and polysaccharide-based particles: A review of stability, synthesis, applications and prospective

2025/05/30 by Behnaz Hashemi, Elham Assadpour, Yue Wang +2 · 6 citations
Materials Science · Agricultural and Biological Sciences · #Pickering emulsions and particle stabilization #Proteins in Food Systems #Food Chemistry and Fat Analysis

paper · doi:10.1016/j.cis.2025.103564

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