2017/11/20 by Mata, Maria Eugénia
#20. Jahrhundert #Fischerei #Fischverarbeitung #Gesundheit #Hygiene #Industrie #Nachhaltigkeit #Portugal #Regulierung #Wohlfahrt #ecological consequences #ecology #exertion of government pressure #fish processing #fishery #health #historical development #historische Entwicklung #human security #hygiene #industry #menschliche Sicherheit #regulation #staatliche Einflussnahme #sustainability #twentieth century #welfare #Ökologie #ökologische Folgen
paper · doi:10.12759/hsr.35.2010.4.351-372
Fish-canning industries are closely-linked to, and have an impact on environmental conditions, bringing great challenges to optimality. While entrepreneurship perspectives focus on the survival and profitability of firms, social utility perspectives focus on collective welfare and long-term sustainability. This paper illustrates the theoretical puzzle of the fish-canning industry in examining the historical experience of Portuguese public policies from the point of view of industrial economics and collective welfare.' (author's abstract)|"Fish-canning industries are closely-linked to, and have an impact on environmental conditions, bringing great challenges to optimality. While entrepreneurship perspectives focus on the survival and profitability of firms, social utility perspectives focus on collective welfare and long-term sustainability. This paper illustrates the theoretical puzzle of the fish-canning industry in examining the historical experience of Portuguese public policies from the point of view of industrial economics and collective welfare.