The effect of changing the percentage of flour particles on the quality of flour and bread production

2025/03/17 by mamudi, aram, valinejad, maryam, Vaseghi, Sekine
#bread quality #flour particle size #flour quality

paper · doi:10.71516/qafj.2023.1100

Abstract

Journal of Quality and Durability of Agricultural Products and Food Stuffs,3(2),48

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