Evaluation of physiological and biochemical changes of strawberry cv. Gaviota in response to Mycorrhizal and Trichoderma fungi under selenium treatment

2025/03/17 by Lachinani, Ali, Tabatabaei, Seyed jalal, Bostani, Amir +2
#Anthocyanin #Antioxidant capacity #Chlorophyll #Protein #symbiotic fungi

paper · doi:10.71516/qafj.2023.1071

Abstract

Journal of Quality and Durability of Agricultural Products and Food Stuffs,3(1),21

Related

• Investigating the effects of chitosan and Aloe vera coatings on the post-harvest life, quality and bioactive compounds of strawberry camarosa
• The Effects of Trichoderma and Mycorrhiza Fungi on Functional and Morphological Traits of Soybean
• Biological Activity of Selenium and Its Impact on Human Health
• The Effect of Nano-Selenium Dioxide on Flowering Performance and Biochemical Traits of Echinacea purpurea L. under Salinity Stress
• The effect of selenium and biochar on some quantitative and qualitative yield traits of savory (Satureja hortensis L.) under cadmium stress conditions