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Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches

2019/07/11 by Paulina Pająk, Izabela Przetaczek-Rożnowska, Izabela Przetaczek‐Rożnowska +1
Agricultural and Biological Sciences · Chemistry · Materials Science · Nursing · #Biology #Botany #Chemistry #Food composition and properties #Food science #Horticulture #Materials science #Nanocomposite Films for Food Packaging #Seed and Plant Biochemistry #Starch

paper · doi:10.1016/j.ijbiomac.2019.07.074

openalex publication_date 2019/07/11 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

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