Flavonoids and the gastrointestinal tract: Local and systemic effects

2018/01/12 by P.I. Oteiza, Patricia I. Oteiza, César G. Fraga +5 · 3 citations
Biochemistry, Genetics and Molecular Biology · Medicine · #Gut microbiota and health #Phytochemicals and Antioxidant Activities #Tea Polyphenols and Effects

paper · pdf · doi:10.1016/j.mam.2018.01.001

openalex publication_date 2018/01/12 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/31

Citations

• Bioavailability of dietary flavonoids and phenolic compounds
• Antimicrobial activity of flavonoids
• The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids
• Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation

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