Development of new analytical method for the detection of allergens in sea food

2024/12/30 by BEN ALI GAM, Najib, SADOK, Saloua, BOUDENNE, Jean-Luc
#Sea food #Tunisian #electrophoresis

paper · doi:10.71754/instm.bulletin.v42.500

Abstract

This paper presents a method for detecting the major allergen which is the tropomyosin in some species of Tunisian seafood. Discrimination of this allergen was performed by electrophoresis and by exclusion chromatography. Validation on real samples shows the presence of tropomyosin in the studied species.

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