High-Fat Diet Consumption Induces Microbiota Dysbiosis and Intestinal Inflammation in Zebrafish

2018/05/07 by Nerea Arias-Jayo, Leticia Abecia, Laura Alonso‐Sáez +6
Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology · Medicine · #16S ribosomal RNA #Aquaculture disease management and microbiota #Bacteroidetes #Biochemistry #Biology #Dietary Effects on Health #Dysbiosis #Endocrinology #Epithelium #Gene #Genetics #Goblet cell #Gut flora #Gut microbiota and health #Immunology #Inflammation #Lipid metabolism #Microbiology #Zebrafish

paper · doi:10.1007/s00248-018-1198-9

openalex publication_date 2018/05/07 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/27

Citations

• Study of Host–Microbe Interactions in Zebrafish
• Gut microbiota, obesity and diabetes
• Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation