Antimicrobial and Antioxidant Properties of Theobroma cacao, Bourreria huanita, Eriobotrya japonica, and Elettaria cardamomum - Traditional Plants Used in Central America

2023/10/05 by Nadjet Cornejal, Evian Pollack, Cornejal, Nadjet +19
Agricultural and Biological Sciences · Medicine · #Natural Antidiabetic Agents Studies #Phytochemicals and Antioxidant Activities #Phytochemistry and Biological Activities

paper · doi:10.7275/wets-9869

openalex publication_date 2023/10/05 · openalex created_date 2024/01/19 · openalex updated_date 2026/07/28

Abstract

growth (p<0.001). The results warrant further investigation of the antimicrobial and antioxidant properties of these plant extracts.

Related

• Investigation of antibacterial & antioxidant activity for methanolic extract from different edible plant species in Palestine
• Antimicrobial activity and potential of the ingredients of horchata – a traditional southern Ecuadorian highlands herbal drink
• Screening of some plants used in the Brazilian folk medicine for the treatment of infectious diseases
• Fonética de la crónica criolla de Baltasar Obregón : Mexico, 1584
• Free radical scavenging and cytotoxic effects of methanol extract of Theobroma cacao L. (Sterculiaceae) seed