2024/12/09 by Motaharesadat Hosseini, Lalehvash Moghaddam, Leonie Barner +5
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Curcumin's Biomedical Applications #Protein Hydrolysis and Bioactive Peptides #Proteins in Food Systems
paper · doi:10.1016/j.progpolymsci.2024.101908
openalex publication_date 2024/12/09 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/31
Tannic acid (TA) is a natural polyphenolic compound recognized for its distinctive physical, chemical, and biological properties, making it a promising candidate for developing functional biomaterials. This versatile polyphenol can form covalent and non-covalent interactions with various organic and inorganic biomaterials, enhancing their effectiveness and addressing inherent limitations. This review begins by outlining the extraction methods and chemical characterization of TA. It then explores TA's structural properties and molecular interactions, providing a comprehensive understanding of its essential role in improving biomaterial functionality. Additionally, the review discusses recent advancements in TA-based antibacterial strategies, offering insights into the mechanisms by which TA exerts its antibacterial effects.