Introduction to thermal food processes by steam and hot water

2023/01/01 by Aiman Karim, Abdur Rehman, Zhang Lianfu +5 · 1 voice
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Meat and Animal Product Quality #Microbial Inactivation Methods #Microencapsulation and Drying Processes

paper · doi:10.1016/b978-0-12-818616-9.00001-8

openalex publication_date 2023/01/01 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/22

Discussions

• This is certainly an interesting question, but it may be based on a false premise. Despite the claim by Wikipedia and many other online sources, it does not appear to be true that ambient-pressure ste [stackexchange, 20 points]