Effect of different cooking methods on the content of vitamins and true retention in selected vegetables

2017/12/12 by Seongeung Lee, Youngmin Choi, Heon Sang Jeong +2 · 1 voice · 3 citations
Medicine · Agricultural and Biological Sciences · Nursing · #Antioxidant Activity and Oxidative Stress #Meat and Animal Product Quality #Vitamin C and Antioxidants Research

paper · doi:10.1007/s10068-017-0281-1

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